Nonno Nando
collina torinese d.o.c. barbera
Produced with 100% of Barbera grapes. It is a red ruby coloured wine. It has a strong aroma of red fruits, in particular blackberry and violet. The taste is full, elegant, armonic with a good acidity with a final aroma that remember riped plums
grape | 100% Barbera |
soil | sandy, chalky |
vinification | destemming and soft pressing fermentation with maceration low controlled temperature |
aging | 6 months in cellar 6 months in bottle |
CARACTERISTICS
colour | intense ruby red, violet reflections |
odor | red fruit, blackberry, plums |
flavor | fully, fruity, armonic |
matching | red meat, cheese |
TECHNICAL CHARACTERISTICS
alcohol | 13,5% vol. |
tot. acidity | 6g /L |
sweetness | <1g/L |
bottle | bordolese 0,75 |
packing | case of 6 – 12 bottles |